kipper fillets
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Katsuobushi — shavings from a package Katsuobushi (鰹節 or かつおぶし?) i … Wikipedia
Smoked salmon — is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.PresentationSmoked salmon is a popular ingredient in canapés, often combined… … Wikipedia
Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… … Wikipedia
potted herring — herring pickled with salt, vinegar and spices. Often as rolled fillets baked in an oven and sometimes sprayed with kipper dye after cooking … Dictionary of ichthyology
soused herring — potted herring (herring pickled with salt, vinegar and spices. Often as rolled fillets baked in an oven and sometimes sprayed with kipper dye after cooking) … Dictionary of ichthyology
